Description

Dear Sir/Madame,
 
Thanks for glancing over our Vanilla beans origin from Madagascar and Uganda.
 
Vanilla Beans / Vanilla Pods
 
CAS *********5
EINECS ********8
FEMA ***6
 
Moisture around *5%**0%
Color Dark brown or black color
Appearance Shiny oily surface, Lack of insect attacks and other patches
 

• "A" Grade - Whole beans that are *7 to *5cm in length.
• "B" Grade - Whole beans that are *2cm to *5cm in length.
• "C" Grade - Any beans below *2cm in length, including split beans, which are used primarily for making vanilla extract.