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Germany
الشخص الذي يمكن الاتصال به Mr. Tobias
Landsberger Str. 234,, München, Germany
Product : WHEY PROTEIN CONCENT
Typical Composition
Protein *0.0%**2.0%
Lactose 4.0%*8.0%
Fat 4.0%*8.0%
Ash 3.0%*4.0%
Moisture 3.5%*4.5%
Physical and Chemical Aspects
Typical microbiological analysis
Standard Plate Count ≤*0,**0/g
Coliform ≤*0/g
E. coli Negative/g
Salmonella Negative/**0g
Listeria Negative
Coagulase-positive Staphylococci Negative
Other characteristics
Scorched particle content 7.***5.0mg
pH 6.**6.7
Color White to light cream
Flavor Bland, clean
Packaging: Exterior cardboard drum lined with double-layer food-grade plastic bags.
Net Weight: *5 kg / cardboard drum.
Storage: Sealed and placed in a cool dry environment and avoid moisture, light, high temperature.
Shelf Life: two years, the attention to sealing and to avoid direct sunlight.