Description
INTRODUCTION:
All of the stated oven in the stated widths can also be
equipped with respective lines for forming and proofing bread and
white pastries, which guarantees savings of at least several
workers in comparison with batch ovens. The standard is
a high and constant level of quality of baked products with
lower demand on quantity and quality of servicing personal. Our
ovens are especially suitable for bakeries.
The baking tunnel ovens can be configured any way you like with
consideration to the required baking technology and
primarily. With the proper chosen position of the tower
you can reach the required temperature curves in
the oven with regard to the baked products which will
be baked in the given oven.
Application:It is
suitable for baking all kinds of bread, moon cake, biscuits, snacks
and other baked foods.
Product
Introduction:
1.This oven is tunnel style, the effective and non-pressure thermal
conductivity oil is applied, high thermal efficient
2.Energy-efficient furnace is used to make the temperature go up
quickly and saves labors. It is easy to operate and the capacity is
high.
3. The temperature is adjustable to make the baked food is even
cooked.
4. The machine can bring you better economic benefits compared with
electric ovens and liquefied petroleum oven.
