Croissant bread making machines

Description

Full automatic Croissant bread production Line

capacity  ***0 piece hourly

1.Processes Flow:

Mixing*-Infeed-flatting pressing*-Flatting*-Frist floding*-Flatting*-Second floding*-Freezing*-Flatting*-Pressing three times*-Vertical cutting*-Unfold and cut*-Filling***0° diversion *-Rolling and shaping*-Arranging.

Product Description
 2.Applications And Features
   Automatic Croissant Production Line enables you to produce different specification of bread.Such as:croissant,multi-layer bread and the other crisp bread.This production process is forem pressing dough,flatting,fat incorporating,freezing,cutting,rolling,shaping to arranging.It's an innovation in producing croiaasant  multi-layer bread and the other crisp bread manually.After *0 years development,our RD department has succeeded in making such automated one,taking the place of traditional handmade manufactire,increasing efficiency.In addition,we can customize crisp bread line,according to your product characteristics.

3.Processes Flow

Mixing dough →Infeed-flatting-Pressing →Fat incorporating →Flatting →First Folding →

Flatting →Second Folding →Freezeing →Flatting →Pressing Three Times →Vertical Cutting →

Unfold and Cut →Filling →*0 ° Diversion  →Rolling and Shaping  →Arranging

Our  Main equipment

   1. dough mixer

   2. bread forming machine

   3.bread fermenting machine

   3.bread oven ,(rotary oven or tunnel oven)

   4.bread filling machine

   5.bread cooling line

   6.bread packing machine
Besine Machines
Simon

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