Description
Poultry feather removal machine is used to
remove the feather of poultry after butchered. It is
also suitable for the peeling of ginger, potato, and the skin
removing of fish.
Using method and maintenance:
Scald the poultry after slaughtered by hot water of ****0 degree.
Then turn on the machine, put the scalded poultry into
the machine( ginger, potato and fish can put into
directly).
After *0 seconds working, turn on the tap, and wash away the
removed feather, then take out the poultry.
The whole process of process chicken is about half
minute.
Attention:
1. Equip a leakage switch on the ground line
2. Turn on the switch, and check if
the machine running normally before using.
3. Wash the tube completely after using.
4. After long time using, please change
the robber stick when they are wearing or broken. So as
to ensure the working efficiency.
