Extra Virgin Oilve Oil Top Quality

Description

Extra virgin olive oil is olive oil extract natural ways only on the occasion of thermal conditions, so do not change the oil specifications, it is a natural oil retains its original Taste and distinctive smell, natural vitamins.

Grade: Extra virgin olive oil is excellent
Cultivation Type: Organic
Acidity:  does not exceed 1.0%.
Purity : **0%
Packaging: Glass pack weight 1 liter
The number of packages in carton *2 bottles
(***0) cartons in Container *0"  
Place of Origin: Ukraine
Packaging: Glass Bottle, Bulk, Can (Tinned), Drum


Quality Parameters
Free acidity% m/m expressed in oleic acid    ≤1.0
Peroxide value in milleq. Peroxide oxygen per kg/oil    ≤ *5
Absorbency in ultra-violet at **0 nm    ≤ 1.7
-Δ K -    ≤ 0.*8
Moisture and volatile matter(% m/m)    ≤ 0.1
Insoluble impurities in light petroleum % m/m    ≤ 0.*5
 


Oil Composition :
Myristic Acid    < 0.*3
Palmitic Acid    *0.5 - *0.0
Palmitoleic Acid    0.3 *3.5
Heptadecanoic Acid    < 0.3
Heptadecenoic Acid    < 0.3
Stearic Acid    0.5 *5.0
Oleic Acid    *5.0 - *0.0
Linoleic Acid    *0.5 - *1.0
Linolenic Acid    < 1.0
Arachidic Acid    < 0.6
Gadoleic Acid (Eicosenoic)    < 0.4
Behenic Acid    < 0.3
Lignoceric Acid    < 0.2
Trans Fatty Acid content (% Trans Fatty Acids)
C*8:1T    ≤ 0.4%
C*8:2T+ C*8:3T    ≤0.*5%