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Unsalted cream butter 82%

Unsalted cream butter 82%

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

1000 Ton

Packaging Detail:

as client request

Delivery Time:

2 weeks

Supplying Ability:

5000 Ton per Week

Payment Type:

T/T

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Mr. George

الاتصال الآن

Description

Model No.: AAAAAA
Product Name: Unsalted cream butter *2%
Product Origin: South Africa
Standard: ISO, HACCP
Brand Name: OEM
PriceTerms: FOB,CIF
Supply Ability: ***0 metric tons per month
Detailed Product Description:

Color light yellow to yellowish white.
Butter will be manufactured with cows milk.
Color and smell natural.
Expiry date *4months after production date. Not older than *0 days from the date of shipment. All packages bear production and expiration date.
Taste pure, mild acid, not rancid.

Chemical Specifications

Pure butter fat not less than *2%
Moisture and milk solids total not more than *8%
Iodine index ****3 range
Saponification value ******5 range
Polenske index 1.**3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg.max
Melting inter ****4 range
Radio activity (Cs**7) content in butter less than *0bq/kg

Microbiological Specifications
Coliforms absent
Yeasts and modules max *0 per gr.
Salmonella absent per *5gr
E.coli ab absent

Unsalted cow milk butter *2%, Natural Cow Milk Butter *2%, Butter *2 fat, Cow Butter Oil, Natural Cow Butter, Unsalted cow milk butter *2 fat, Cow butter oil, Natural cow butter *2%, Table bread butter for spreading, Unsalted/ salted butter, Raw shea butter, Liquid butter for making sauces, Canned butter, Dairy butter for cooking, Unsalted lactic butter, Bakery butter *5kg for baking, Unsalted cream butter *2 for cheese yogurt.
Interested parties please contact us!Color light yellow to yellowish white.
Butter will be manufactured with cows milk.
Color and smell natural.
Expiry date *4months after production date. Not older than *0 days from the date of shipment. All packages bear production and expiration date.
Taste pure, mild acid, not rancid.

Chemical Specifications

Pure butter fat not less than *2%
Moisture and milk solids total not more than *8%
Iodine index ****3 range
Saponification value ******5 range
Polenske index 1.**3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg.max
Melting inter ****4 range
Radio activity (Cs**7) content in butter less than *0bq/kg

Microbiological Specifications
Coliforms absent
Yeasts and modules max *0 per gr.
Salmonella absent per *5gr
E.coli ab absent

Unsalted cow milk butter *2%, Natural Cow Milk Butter *2%, Butter *2 fat, Cow Butter Oil, Natural Cow Butter, Unsalted cow milk butter *2 fat, Cow butter oil, Natural cow butter *2%, Table bread butter for spreading, Unsalted/ salted butter, Raw shea butter, Liquid butter for making sauces, Canned butter, Dairy butter for cooking, Unsalted lactic butter, Bakery butter *5kg for baking, Unsalted cream butter *2 for cheese yogurt.
Interested parties please contact us!

skype:n.global1
whatsapp: ***********5

 

Send a direct inquiry to this supplier

إلى:

Mr. George < BEUGOLD GLOBAL TRADING >

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