Okara/Soy Pulp - A high-protein alternative for Flour

Description

Okara, or Soy Pulp is a by-product of soymilk and tofu making process. Okara has high protein content and has many uses ranging from food ingredient to animal feed:

• Dried Okara powder can be used as a gluten-free alternative to flour in baked goods
• The high protein content makes Okara an excellent ingredient for vegan/vegetarian meals
• Okara can be mixed into pet food as an alternative source of protein