Description

 Tapioca Starch is food ingredient for increasing the viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from ****0% depending on the quality squid and fish snack products have been processed by using ****0% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.