Description

Application: Unsalted butter is produced from fresh sweet cream which has been pasteurized, churned and worked in continuous butter making machinery to produce a premium quality butter. Unsalted butter is uniform in composition, yellow in color with a clean nutty flavor typical of butterfat. 

Ingredients: Milk-fat 
Country of Origin: Made in China from Australian imported ingredients 
Physical: Appearance Light yellow 
Odour/taste Typical clean Butter 
Texture Smooth and even 

Chemical: Salt Content 0.1% Max Moisture & Volatile *6% Max 
Free Fatty Acid 0.3% Peroxides Value 0.6meqO2/kg 
Fat Content *2.5% Min 
Curd 2.0% max 

Microbiological: Product is microbiologically safe and complies with China Export Consumer Foods Quality Standards. 
Total Plant Count **0/**0g Max 
Coliforms *0/**0g Max 
Pathogenic Bacteria Nil 

Packing: Polyethylene line 
Outer Pack: Corrugated cardboard carton *6cm(L) x *6cm(W) x *0.5cm(H) 
Storage: Best stored in clean, dry, conditions at **8 centigrade free from foreign odors 
Shelf Life: Best used within *2 months