Description

The Byodo vinegar is made from fine Austrian and Italian table wines. The naturally fermented organic vinegar is a basic product in the kitchen and is distinguished by its fresh and strong taste. It is neither heated nor sulphured.

Cloudiness or deposits do not represent quality or taste impairments, but rather are a sign of the genuineness of the product.

Ingredients:
White wine vinegar *
* = Ingredients from ecol. Farming, ** = ingredients from biol.dynamischem cultivation
These ingredients list corresponds to a full declaration as defined by the guidelines of the German Association for Natural Foods and Goods.

*-This product contains no artificial flavoring*-

Production:

The Byodo white wine vinegar is produced in the fermentation process submerem (ie vinegar bacteria are submerged in the vinegar before). The white wine is in Acetator (special tank) fermented by acetic acid bacteria and constant oxygen blown into vinegar. Then, the vinegar is filtered and adjusted to an acid content of 6%.

Use:
tangy aroma, lighter fresh vinegar, ideal for delicious summer salads. Ideal for loading.
Special features:
- **0% Bio
- Neither heated nor geschwefelt
- From Austrian and Italian table wines
- Naturally fermented