Description
Wheat Gluten is,FOOD GRADE, a light-yellow powder with the
fragrance of wheat smell. It is a natural plant protein and
nutritious food material, extracted from the wheat flour. Protein
content is *3% minimium. It is composed by several types of
amino acids with active protein source. Because of its unique
visco-elasticity, extensibility, hot solidification, film forming,
and liposuction emulsibility, it has been widely applied in food
and beverage industry.
Wheat product is declared as GMO Free and certified by ISO ***1
Management Systems, HACCPFood Safety & Quality Management
Systems, KOSHER System and HALAL System.
USE:
The high protein and excellent vitality of Ante's gluten makes it
the protein of choice in all bakery applications. In food
industry, it is an effective method to increase the content of
plant protein in food. As a natural product, it is a kind of flour
modifier. Vital Wheat Gluten also can be applied in Hydrolysed
Gluten, Baked Cake, Sausage, Soy Chicken, Canned Meat and so
on.
In beverage industry, Vital Wheat Gluten can be used to
replace α- starch as a sort of binder, applied in feed grade. It
also can be used to replace the fish meal as a source of protein,
and make the composition of amino acid more reasonable.
Furthermore, in the use of puffed feed, it can be used to improve
the appearance of feed product without limit in quantity added.
TYPICAL ANALYSIS:
COLOR:
Light Yellow
SMELL & TASTE:
Odorless
FINENESS (PERCENTAGE OF PASS *0 MESH), %:
≥ *9.5
MOISTURE %:
≤
9.0
ASH (dry basis), %
≤ 1.0
ABSORPTIVITY (dry basis), %
≥ **0
PROTEIN (dry basis, Nx6.*5), %:
≥ *2
FAT(dry basis), %
≤ 2.0
MICROBIOLOGICAL:
E COLI: NOT DETECTED
SALMONELLA: NOT DETECTED
CERTIFICATES AVAILABLE:
HEALTH, ORIGIN, PHYTOSANITARY, QUALITY, FREE OF
MELAMINE CERTIFICATE BY ENTRY-EXIT INSPECTION AN QUARANTINE
BUREAU.
