Instant Full cream milk powder (IFCMP) is the spray dried &
instantised whole milk powder manufactured from pure fresh
pasteurised cows milk. The powder is commonly agglomerated and
enriched with Vitamins (A & D3).
Physical & Chemical Specifications:
Moisture
2.5% max
Lactose
*6.0% min
Butterfat
*6.0% min
Protein
*4.0% min
Ash
7.0% max
Solubility
Index
1.0 max
Titratable Acidity
0.*5 max
Colour
Cream/White
Flavour
Pleasant
Microbiological Specifications:
Standard Plate Count ****0 cfu/g max
Coliforms
*0 cfu/g max
Staphylococcus
*0 cfu/g max
Salmonella
Negative
E.
Coli
*0 cfu/g max
S.
Aureus
*0 cfu/g max
Yeast &
Moulds
**0 cfu/g max
Sediment
Disc
(/*5g)Disc 2 max
Shelf Life:
3 months optimal, 6 months or longer if refrigerated.
Packaging:
*5kg bags Kraft paper multi-wall with inner polyethylene liner.