FOB Price
أحصل على آخر سعر300 ~ 450 / Ton
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
50 Ton
Packaging Detail:
First in vacuum can / tin : with requirement label Then in brown / white paper carton : with require
Delivery Time:
within 20 days after confirming the order
Supplying Ability:
2000 Ton per Month
Payment Type:
T/T, Western Union, Money Gram, PayPal
South Africa
الشخص الذي يمكن الاتصال به Mr. Peter
55 Scott, Durban, Durban
Specification:
Yellow Split Polished
Peas
Moisture *4% max
Foreign matter 0.4% max
Including mineral mixture 0.*5% max
Damaged kernels 0.1% max
Unhulled kernels 0.8% max
Broken kernels 1% max
Chaff and meal are not allowed
Colour: peculiar yellow
Features of frozen green pea
1.natural and pure green bean, without impurities.
2.Hygiene,microorganism and pesticide levels all meet export inspection standards
3.Selected top quality material come from our owned farm and contraced farms;
4.Advanced prosessing technology, without impurities, integrated shape;
5. Hygiene, microorganism and pesticide levels all meet export standards;
6. Season:July
7. Store temperatue: Transport and store at or below **8°C
8. Shelf life:*4 months;
9. We can supply all year round;
*0. Packing: *0kg/ctn or as per customer's require.
*1.Related product: IQFsoybean in pod
*2.Microbial Count
|
n |
c |
m |
M |
Total plate count(TPC) |
5 |
0 |
**0,**0CFU/g |
**0,**0CFU/g |
Total coliforms |
5 |
2 |
**0 |
***0 |
E.Coli |
5 |
0 |
<*0CFU/g |
|
Listeria Monocytogenes |
5 |
0 |
Negative/*5g |
<*0CFU/g |
n=number of sample to be tested from a particular lot number
c=maximum number of sample allowed to be between me and M
m=microbiological limit which separates good quality from marginally acceptable quality
M=microbiological limit which separates marginally acceptable from detective quality.
*3.Nutrional information: Product contain no additives or artificial preservatives
The values are expressed as units per **0grams(approximately 3.5oz Serving).These
Values are calculated using average"text book" date.Actual analysis of different lots may vary.
Calories |
*6.7 |
Fibres |
2.*4g |
Fat |
0.*4g |
Sugars |
1.*7g |
Saturated fats |
0.*5g |
Proteins |
3.*6g |
Trans fats |
0.*0g |
Vitamin A |
**3.*3ER |
Cholesterol |
0.*0mg |
Vitamin C |
*8.*0mg |
Sodium |
*7.*0mg |
Calcium |
*1.*0mg |
Carbohydrates |
5.*5g |
Iron |
0.*2mg |
*4.Cooking Directions: Place frozen vegetables in a small amount of boiling water.
Cook until desire tenderness. Cooking time for frozen vegetable is shorter than the fresh ones.
Drain thoroughly,season to taste. Cooking time may depending on the particular appliance used.
Features of soybean meal:
1. Natural and pure soybean meal, without impurities, integrated shape
2.Hygiene, microorganism and pesticide levels all meet export standards
3.Store temperature: below **8°C
4.Shelf life: *4 months