frozen bonito tuna fish from China 200/300g 300/500g 500/750g 4KGS UP

Description

Skipjack is the species most commonly used in canned tuna. It is mainly sold as canned light or chunk light tuna, and it is also available fresh and frozen. Skipjack has the most pronounced taste of all of the tropical tunas and when raw, good-quality skipjack meat is deep red. Smaller fish are lighter red. Cooked skipjack becomes light gray. Some canned skipjack maybe be mixed with yellowfin tuna when the species aren't separated at harvest. Some sushi markets prefer skipjack tuna because its comparable to yellowfin tuna when fried or grilled.
 

Product Forms -
Fresh
♦ Canned
♦ H&G
♦ Loins
♦ Steaks
 
Frozen
♦ H&G
♦ Loins
♦ Steaks