Raw Hazelnut, in Shell

Description

DESCRIPTION
Calibration    From 9 up to *5+mm with **2 mm size differences
Packing    *5/*0/*0 kg PP bags, *0/*0kg jute bags,***0kg  big bags
Standart Making    Description, size, crop, producer, origin, weight, lot, best before
Shelf Life    *4 months in jute or big bags
ORGANOLEPTIC
Appearance    Uniform, whole and sound kernels
Taste/Odour    Typical fresh hazelnut taste, free from foreign odors
Texture    Firm and crispy
Colour    Typical, brown
CHEMICAL&PHYSICAL
Moisture    6% max.
Fat Content    *5% **8%
Free Fatty AIDS    0,7% max
Peroxide    0,7 mEq/kg max.
Aflatoxin B1    2 ppb max.
Aflatoxin B1+B2+G1+G2+    4ppb max.
Foreign Matters    *0 pcs max. (except unshelled and shell pieces)
Defectous    2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous)
Broken    1%max
Under/Over Calibre    +/- 5% max.
Mechenically Damaged    7% max.
Shrivelled, Lemonous    4% max.