Quality yellow and white corn

Description

1.conventional corn:the most common corn.

2.special corn:the traditional special corn have sweet corn, waxy maize and blowout corn.due to the special

corn than ordinary corn with higher technology content and greater economic value, foreign they called

it "high value corn.

3.sweet corn:usually divided into common sweet corn, strengthen the sweet corn and super sweet corn.sweet

corn on production technology and the requirements of the harvest time is strict, and shelf life short.

4.waxy corn:its production technology than sweet corn much more simple, and common corn compared with

almost no special requirements, harvest time is more agile, shelf life is long, do not need special storage,

processing conditions.waxy maize except fresh food outside, orstarch processing industry of the important

raw materials.

5.high oil corn:oil content is higher, especially the linoleic acid and oleic acid and the content of unsaturated

fatty acid reached *0%, can reduce serum cholesterol, softening vascular function.in addition, the high oil

corn than ordinary corn protein high ****2%, lysine as high as *0%, vitamin content also is higher, it is food,

feeding, oil three balanced multi-function corn.

6.high quality protein maize (high lysine corn) : production not less than ordinary corn, and full grain lysine

content than ordinary corn high *****0%.

7.purple corn:is a very rare maize varieties, for grain like pearl, called "black pearl".

8.other special corn and corn variety improvement: including high starch special corn, silage maize, edible