Description

Although its available year-round, some buyers recommend buying Atlantic mackerel in the fall from the trap fisheries off New England because this fish has high oil content after a summer of feeding. Atlantic mackerel is sold fresh, frozen, smoked or salted whole, in fillets, headed and gutted, and as steaks. This fish\'s flesh is firm, has a high oil content, and a strong savory taste. Mackerel are an excellent substitution for other fish with high oil content such as salmon, tuna, or bluefish, and is a good source of omega-3 fatty acids, selenium, niacin, vitamin B6, and vitamin B12. Like tuna, mackerel must be handled properly because lack of ice or refrigeration can lead to a higher risk of scromboid poisoning.

Mackerel products available

.Graded Whole Round
.Headed and Gutted (H&G) tail on and off
.Fillets (skin on and skin off)
.Flaps
.Pieces and Portions