Chemical Analysis



Moisture 6.*0 % max AS***0.1.1 ***8

Fat 2.*0 % max AS***0.1.3 ***8

Lactose *8.0 % max CALCULATED

Ash 8.5 % max AS***0.1.5 ***8

pH (5% soln) 6.7 7.1 AS***0.1.6 ***9

Protein (TN x 6.*8) *0.0 % min AS***0.1.2 ***1

Scorched particles Disc A / *5 g max AS***0.4.5 ***4

Flavour & Odour Good AS***0.4.2 ***4

Appearance & Colour Normal AS***0.4.2 ***4

Phosphatase < *0 ug pn-phen/ml AS***0.1.*0 ***8

Inhibitory substances < 0.**3 ug/ml AS***6.3.*1 ***1

Microbiological Analysis



Standard Plate Count *0,**0 /g max AS***6.2.1 ***1

Coliforms ND / g AS***6.2.3 ***2

Yeast & Moulds *0 / g max AS***6.2.2 ***4

Coag. +Ve staphylococci ND / g AS***5.3.2 ***6

Salmonella ND / **0 g PSL 1

Packaging



*0kg Multiwall paper sack with polyethylene liner



Labeling



Milk Protein Concentrate (*0%) *0 kg



Handling & Storage

Milk powders on pallets



We can provide all standard Export DOCUMENTS: HEALTH CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND INVOICE