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100 % FRESH CAVENDISH BANANA

100 % FRESH CAVENDISH BANANA

4 ~ 6 / Carton ( Negotiable )

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

1200 Carton

Packaging Detail:

In Boxes or as per customer requirements

Delivery Time:

7 to 10 days

Supplying Ability:

100000 Carton per Month

Payment Type:

T/T, L/C

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Mr. Carl

11-21, Wyndham Arcade, Mill Ln, Cardiff CF10 6FH, Other

الاتصال الآن

Description

We have the best quality fresh green cavendish banana ever at very moderate prices.

Our quality fresh green cavendish bananas is hand washed, free from dotted spotts. we are willing to sign long term contracts with interested customers.

 

We produce, supply & export FRESH GREEN CAVENDISH BANANA, with details, as below:
 
1)SPECIFICATION
- Type: Cavendish
- Length: about *2 cm
- Diameter: 2.*- 3.5 cm
- Color: green
- Taste: sweet.

 

Big Hands (4/5/6 Hands)
1. Calibration: Minimum *9 Maximum *7
2. Finger Length: Minimum 7.5 inches
3. No. of Fingers in a Hand: *2 fingers
4. Age: Minimum 9 weeks old - Maximum *2 weeks old
5. Weight per Hand: 
*-Hands: Minimum 3.*0 - Maximum 5.*0 kgs.
*-Hands: Minimum 2.*0 - Maximum 3.*0 kgs.
*-Hands: Minimum 2.*5 - Maximum 2.*0 kgs.

Small Hands (7/8/9 Hands)
1. Calibration: Minimum *4 Maximum *8

2. Finger Length: Minimum 6.*0 inches - Maximum 7.*0 inches
3. No. of Fingers in a Hand: *2 fingers
4. Age: Minumum 9 weeks old - Maximum *2 weeks old
5. Weight per Hand: 
*-Hands: Minimum 1.*0 - Maximum 2.*4 kgs.
*-Hands: Minimum 1.*0 - Maximum 1.*0 kgs.
*-Hands: Minimum 1.*0 - Maximum 1.*0 kgs.
 
Notes:
1. Weekly capacity is ****9 reefer vans. 
2. We can ship **6 days after receipt of Advance Payment and Purchase Order.  
3. We observe the following guidelines for processing and packing:
   
   a. No "high packing" and no added clusters to boxes unless directed otherwise by the Buyer. This reduces bruising and premature ripening. 

   b. All bananas will be thoroughly dried before packing so as to ensure no moisture content in vacuum sealed bags above *0%. This reduces scarring of fruit. We include a temperature recorder device in the containers to monitor temperature for the entire duration of the trip. 

   c. All boxes will be marked or bar-coded to enable reference to the grower, packer, quality inspector, and transport at all times. 

   d. There will be no less than **5 leaves per banana plant at the time of cutting to insure that fruit will not prematurely ripen in ocean transport.

Send a direct inquiry to this supplier

إلى:

Mr. Carl < OREN TRADING LTD >

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