Description

Spicy cabbage with fish sauce, pepper, garlic and other seasonings prepared, it is not only, and spicy, sour and sweet, crisp, delicious, refreshing, but also has rich nutrition, is the main appetizer essential Korean table.           Nutritive value         Spicy cabbage contains calcium, copper, phosphorus, iron and other rich inorganic substances, can promote the absorption of vitamin C and vitamin B.       Pickle fermentation produces acid lactic acid bacteria, not only can purify the stomach and intestines, but also can promote the digestion and absorption of protein in the gastrointestinal tract, and inhibit the other harmful bacteria in the intestines.