Description

EINECS No.: ********0
CAS No.: ******5 
Molecular formula: C*9H*2O6 
Color: White powder 
Giberellic acid melting point is **3~**5 °C, boiling point is **9.7°C at **0 mmHg. Water solubility is 5 g/L (*0°C). It is safe to human and livestocks. 
Function:
1. Promote the cucumber and watermelon open more female flowers.
2. Promote potatoes, peas and lentils sprout by breaking dormancy.
3. Promote the celery, spinach and leaf lettuce leaves hypertrophy.
4. Increase the fruit setting ratio of the cucumber, eggplant and tomato.
5. Delay senscence and keep fresh of fruits.