Canned Sardines Supplier

Description

Sardines are said to provide more calcium and phosphorus than milk, more protein than steak, more potassium than bananas, and more iron than cooked spinach. This unassuming little fish named after the island of Sardinia is surprisingly nutritious. Our sardines are also so convenient to eat. No preparation required. Simply peel off the thin metal top and enjoy.
Processed from freshly caught headless, gutted, tail-off Atlantic Sardines (Sardina Pilchardus Walbum), **5 pcs/can, easy open lithographed club cans​

CANNED FISH  

In either format, we offer the following packaging options: