Apricot jam

Description

Apricot Jams provide a good source of energy and carbohydrate and have very low levels of fatty acids. It provides valuable nutritional composition data of the specific fruit which could help healthcare professionals in assisting the public to make healthier food choices.
 TOLIDO Jams can be defined as a product with a total soluble solid content Brix> *5°, and content of *5% fruit. Jams production-line includes: Apricot, fig, strawberry, grape, blueberry and even Jams of flowers.
 The ingredients of our fruit jam are fruit pulp, sugar/ glucose, syrup, thickeners and citric acid to bring the pH into the desired range. The quantity of fruit is not less than **0gr per ***0gr of the finished product.