Description

1. Introduction

instant jelly powder

The jelly which is made from jelly powder produced in the factory is fairly solid with little watter, and strong flexibility, and has a smooth texture. The transparent jelly is adianter and brighter, without unsoluble grain. In the production process,it is easy to filter and operate to the workers and it freezes at high speed as well.

2.Technics point:

1). Mix jelly powder and part of sugar uniformity,and then continuous stiring to disperse into cold water.

2). Heated up to about *0 and then put in the rest of the sugar, continue to heat up to boil about *****0.

3). Keep the temperature abpove *8 for about ***0 minutes without boiling up.

4). Filter and keep the pastern liquid to ****0, confect the acid ,fruit juice,coloring matter and essence.

5). Fill it full,seal,at *5 disinfects for ****0 minutes.

6). Cool off,dry,and package.

3.Character:
1). High transparency, quick solubility
2). Good water-keeping ability
3). Good elasticity
4). Well strength