FOB Price
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Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
1 Metric Ton
Packaging Detail:
25 kg
Delivery Time:
prompt delivery
Supplying Ability:
2000 Metric Ton per Month
Payment Type:
T/T
Poland
الشخص الذي يمكن الاتصال به Mr. Kaufmann
instalator 33, Mlawa
Skimmed Milk Powder (SMP) is produced from pure, natural fresh cows whole milk. After separation of the full cream milk powder into cream and skim milk, the liquid fat free milk is pasteurized, standardized evaporated into a concentrate and then spray dried into skimmed milk powder form.. The milk is concentrated and subsequently spray-dried. The product corresponds with the standards and regulations for food safety and Codex Alimentarius. Additional specifications are available upon request.
Application of the product
Skim Milk Powder is the soluble low fat content milk powder with clean flavour. It is available in 3 heat treatment ranges, low heat (MH), medium heat (MH) or high heat heat stable (HHHS). It is typically used in recombined dairy products, bakery and confectionary products, nutritional foods and formulated products. Moreover, we offer instant skim milk powder which has excellent solublity in cold beverage with larger grain size.
In the food industry, skimmed milk powder is a commonly used ingredient for applications in the following segments: bakery, chocolate, ice cream & desserts, confectionery and dairy drinks.
| Chemical Specifications | |
| Protein | < *7% |
| Moisture | < 4% |
| Fat | < 1,5% |
| Lactose | approx. *0% |
| Ash | < 8,6% |
| Physical Specifications | |
| Scorched Particles | Disc A / B |
| Antibiotics | Absent |
| Colour | White to creamy white |
| Odour & Taste | Typical |
| Microbiological Specifications | |
| Standard Plate Count | <*0.**0 CFU per g |
| Coliform | Absent |
| Salmonella | Absent |
| Packaging Specifications | |
| Origin | EU |
| Packaging | *5 kg net weight multi walled kraft paper bag with polyethylene liner |
| Storage | cool, dry, clean, fresh environment < *5ºC or humidity < *5% |
| Shelf-life | *2 months |
