FOB Price
أحصل على آخر سعر300 ~ 1000 / Ton ( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
1000 Kilogram
Packaging Detail:
25kg/bag, 2.5kg/bag, 1kg/bag, 454g/bag, 400g/bag, 200g/bag, 227g/bag, 100g/bag, 50g/bag 1.25kg/bag,
Delivery Time:
Prompt
Supplying Ability:
1000 Metric Ton per Month
Payment Type:
T/T, L/C
Netherlands
الشخص الذي يمكن الاتصال به Bram
Francis Picabiastraat 48 Rotterdam, The Bottom, Nederlandse Antillen
Food Grade Vital Wheat Gluten Protein *5%
| Items | Standards |
| Apperance | Light yellow powder |
| Protein(N 5.7 on dry basis) | ≥ *5% |
| Ash | ≤1.0 |
| Moisture | ≤9.0 |
| Water Absorption (on dry basis) | ≥**0 |
| E.Coli | Absent in 5g |
| Salmonella | Absent in *5g |
Conclusion: The
Goods Conform to the standards.
Packaging: *5
KG/BAGS
Storage: Store
in a cool, dry, ventilated area away from sources of heat, moisture
and incompatibilities. Avoid dust formation and control ignition
sources.
Shelf
life: 2 YEARS
Description And Application OF Food grade Vital Wheat Gluten
Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
