FOB Price
أحصل على آخر سعر|
Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
25 Ton
Packaging Detail:
25kg, 50kg/PP bag or buyer's request
Delivery Time:
Shipped in 16 days after payment
Supplying Ability:
30000 Metric Ton per Month
Payment Type:
Other, Western Union, T/T
South Africa
الشخص الذي يمكن الاتصال به Mr. Steveen
217 Voortrekker Steet, Springbok 8240 Northern Cape Province Republic of South Africa, Springbok, Northern Cape
Sticky rice is a type of rice grown mainly in Southeast and East Asia which has opaque grains and is especially sticky when cooked. Northern and northeastern Thais traditionally eat glutinous rice as their staple food. Sticky rice is used as a main ingredient in many well-known Thai desserts such as sticky rice with mango
sticky rice mixed with coconut
• **0
grams of white rice
• 1
teaspoon of alum pound.
•
Water-soaked rice
•
pandan leaves, shred and bale about *0.
• **0
ml coconut Milk
• **0 g
sugar
• 2 tsp
salt
Mango sticky rice mix
• ripe
mango
•
sticky rice mixed with coconut
•
Coconut milk (for topping)
• Green
beans roasted halibut
How to sticky rice mixed with coconut
• **0
grams of white rice
• 1
teaspoon of alum pound.
•
Water-soaked rice
•
pandan leaves, shred and bale about *0.
• **0
ml coconut juice
• **0 g
sugar
• 2 tsp
salt
Mango sticky rice mix
• ripe
mango
•
sticky rice mixed with coconut
•
Coconut milk (for topping)
• Green
beans roasted halibut
How to Cook sticky rice mixed with coconut
• 1. A clean rice Put down Alum Add water to cover the rice. Then stir until combined. Soak them for at least 3 hours.
• 2. Wash the glutinous rice soaked with alum until clean. Drain and set aside for a moment.
• 3. Pour the rice into a rice steamer and steamed leaves into a steamer to be put into boiling water. Steamed for about *0 minutes until the rice is cooked.
• 4. Mix the cream with the sugar. And salt in a mixing people together. Steamed rice is cooked, pour into it. Stir until combined rooms left *0 minutes until the rice smoldering. Serve with ripe mango.
• 1. A clean rice Put down Alum Add water to cover the rice. Then stir until combined. Soak them for at least 3 hours.
• 2. Wash the glutinous rice soaked with alum until clean. Drain and set aside for a moment.
• 3. Pour the rice into a rice steamer and steamed leaves into a steamer to be put into boiling water. Steamed for about *0 minutes until the rice is cooked.
• 4. Mix the cream with the sugar. And salt in a mixing people together. Steamed rice is cooked, pour into it. Stir until combined rooms left *0 minutes until the rice smoldering. Serve with ripe mango.