Bulk Wheat Flour

Wheat Flour For Brown Tandoori

Is a kind of flour which is used;

- For making Brown Tandoori and Brown Thin Float Bread,

- The amount of bran obtained from the crust of the wheat is high,

- It has got a good quality and high structure of Gluten,

- As a result of being mixed with special wheat it does not break loose from the Tandoori, It preserves its freshness and softness for long after being baked,

- It has got a characteristic flavor and taste.

Net weight/Packing: *5 kg and *0 kg /PP

Protein                   min % *0,0

Gluten                    min % *0,0 (wet gluten)

Moisture                 max % *4,5

Ash                        max % 1,0