Description

Product name: Garlic flake
Species: Allium Sativum
Part used: Bulblet
Grade: Standard, with root,2.**2.2mm thickness
Color and appearance: Yellowish white flake
Organoleptic characters: Characteristic garlic flavor and odour
 
Physical-chemical Analysis:
Moisture (%w/w)max.:8
Total ash (%w/w)max.:6
Acid insoluble ash (%w/w)max.:0.8
 
Microbial profile:
Total plate count, cfu/g: <**0,**0
Salmonella: Absent
E. coli: Absent
Packing: *0kg bag/carton
Storage condition: Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials Sensitive to tainting.
Shelf life: *4 months from date of manufacture when stored under the above conditions.