Description
1. Fuzhu: Dried soya bean curd stick is healthy, nutritional food,
specially fit for vegetarians.
2. Introduction:
It is a Chinese traditional food made from bean and water. It is
full of bean fragrance and contains rich protein and other
nutritious ingredient, cholesterol-free. Except dried bean curd
stick, we also supply dried bean curd knot, dried bean curd
segment, bean curd sheet etc. They are good taste and easily
stored. The sticks resemble yellow icicles, while bean curd sheet
is Flat Square.
3. Characteristics:
(1). Non-transgenic bean
(2). Meat substitute
(3). Rich in protein
(4). Suitable for vegetarian
4. Compared with other food, it is low in calories but high in
protein.
5. How to use:
First, DIP in warm water for several minutes till it become soft.
1. It can be stirred with meat, spicy or ingredients you like to
cook. 2. Cool dish is OK. 3. If cut them into short pieces and add
into soup, the taste better.
6. Shelf life: *2 months kelp in cool and dry place ( under *0
centigrade degree is the best)
7.Quality acceptance: **0% quality soybean juice production,
without any additives or pigment
8.CIQ certificates for export goods: Phytosanitary certificate,
Sanitary certificate, Quality certificate
