Description

Specification.

Product: Unsalted Butter (*2% fat)
Packing: *5kg carton
Shelf life: *4 month
Fresh production
MOQ: *0ft ***8 carton (*5MT)

Specification

Color light yellow to yellowish white.
Butter will be manufactured with cow's milk.
Color and smell natural.
Expiry date: *4 months after production date not older than *0 days
from the date of shipment. 

All packages bear production and expiration date.

Taste pure, mild acid, not rancid.

Chemical Specifications

Pure butter fat not less than *2%
Moisture and milk solids total not more than *8%
Iodine index ****3 range
Saponification value ******5 range
Polenske index 1.**3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg.max
Melting inter ****4 range
Radio activity (Cs**7) content in butter less than *0bq/kg

Microbiological Specifications

Coliforms absent
Yeasts and modules max *0 per gr.
Salmonella absent per *5gr
E.coli ab absent