Description
physical & chemical indices
1)fat content(%):*2%
2)acidity(mgkoh/g):d0.3
3)moisture:d*6%
4)milk solids: d 2%
5) iodine value: ****0 range
6)saponification value: ******5 range
7)reichert meissel value: ****2 range
8)polenske index: 1.**3.7
9)radio activity content: d*0 bq/kg
*0)kirschner index : ****7
*1)peroxide: 1 meq per kg max
shelf life :*4 months
product purpose
it can be widely used in manufacturing quality
bread,cookies,cakes,candy and so on.
product features
1.made by updated technology,which doesn\'t produce trans-fatty
acid.
2.**0% made from cow\'s milk.
3.stable quality.
packing
1.packaging: carton lined with poly bag
2.packing size:*1.5cm**1.5cm**4cm
3.net weight:*5 kg/carton
