Whey protein is a rich source of proteins that might improve the nutrient content of the diet. Research shows that these fractions enhance immune system and body muscles.



Typical Compositional Range



1



Percentage :

Protein......>= *0.0

Lactose......<= 8.0

Fat .........<= 7.5

Ash..........<= 4.0

Moisture.....<= 6.0

Ingredient Statement;

Whey Protein Concentrate *0%. 

Production Applications and Functionality;



Dairy products, dry blends, wet blends, prepared dry mixes, soft drinks/special dietary foods,infant foods, bakery products, confections, frozen desserts.