Cooking/Baking Anise Spice Blends from Morocco

Description

Anise Cooking Blend:

The cooking collection revisits the most classical spice blends like the Anise Cooking Blend
based around the cinnamon or the non-spicy Curry based on anise. Since the other 5
spices are often used alone,

it is very new to bring them together as a bouquet of perfumed
flavors. In the mouth, they reveal fresh notes of lemon, orange and mint, or strong
and powerful notes of cumin and rosemary for your starters, fish, meat and vegetables.

Ingredients:

coriander, fenugreek, anise, garlic salt, paprika, cumin, ginger, cinnamon, black pepper, nutmeg, clove

Anise Baking Blend:

It was produced using the freshest and finest rose petals. Ingredients: anise, ginger, verbena, lavander, star anise

Warnings: In case of contact with eye, rinse with cold water.