Description

Mint Cooking Blend:
The cooking collection revisits the most classical spice blends like the Rhas el Hanout
based around the cinnamon or the non-spicy Curry based on anise. Since the other 5
spices are often used alone, it is very new to bring them together as a bouquet of perfumed
flavors. In the mouth, they reveal fresh notes of lemon, orange and mint, or strong
and powerful notes of cumin and rosemary for your starters, fish, meat and vegetables.

Ingredients:
mint, coriander, ginger, fennel, garlic

Mint Baking Blend:

The baking collection is very innovative for desserts and delicacies. Next to assortments
of cinnamon, lemon and orange, some marriages are full of gustative surprises.
For instance the cumin note, combined with the ginger and the verbena, reinvents
breads and cookies. Besides, the strength of the rosemary, softened by some lavender,
matches perfectly with the fruits in a delicate way.

Ingredients: mint, lavander, rose

Warnings: In case of contact with eye, rinse with cold water.