Description
Rosemary Cooking Blend:
The cooking collection revisits the most classical spice blends
like the Rhas el Hanout
based around the cinnamon or the non-spicy Curry based on anise.
Since the other 5
spices are often used alone, it is very new to bring them together
as a bouquet of perfumed
flavors. In the mouth, they reveal fresh notes of lemon, orange and
mint, or strong
and powerful notes of cumin and rosemary for your starters, fish,
meat and vegetables.
Ingredients:
coriander, rosemary,ginger, garlic, cumin, turmeric
Rosemary Baking Blend:
The baking collection is very innovative for desserts and
delicacies. Next to assortments
of cinnamon, lemon and orange, some marriages are full of gustative
surprises.
For instance the cumin note, combined with the ginger and the
verbena, reinvents
breads and cookies. Besides, the strength of the rosemary, softened
by some lavender,
matches perfectly with the fruits in a delicate way.
Ingredients: rosemary, verbena, lavander, star
anise
Warnings: In case of contact with eye, rinse with cold water.
