Quality Full Cream Milk Powder, Instant Full Cream Milk

Description

1. Instant Full Cream Whole Milk Powder 
Moisture : 2.5% max 
Lactose : *6.0% min 
Fat : *6.0% min 
Protein; *4.0% min 
Ash: 7.0% max 
Solubility Index: 1.0 max 
Titratable Acidity: 0.*5 max 
Colour: Cream/White 
Flavour: Pleasant 
Standard Plate Count: ****0 cfu/g max 
Coliforms: *0 cfu/g max 
Staphylococcus: *0 cfu/g max 
Salmonella : Negative 
E. Coli : *0 cfu/g max 
S. Aureus: *0 cfu/g max 
Yeast & Moulds: **0 cfu/g max 
Sediment Disc: (/*5g)Disc 2 max 

2. Skimmed Milk Powder 
Protein: *4.0% min 
Lactose: *2.0% max 
Fat: 1.*5% max 
Ash: 8.6% max 
Moisture: 4.0% max (non-instant) and 4.5% max (instant) 
Standard Plate Count: < *0, **0/g max 
Coliform: < *0/g max (instant) 
E.coli: Negative 
Salmonella: Negative 
Listeria: Negative 
Coagulase: Positive 
Staphylococci: Negative 
Scorched particle content: *5.0 mg max(spray-dried) 
Titratable acidity: 0.*5% max 
Solubility index: < 1.0 ml (instant), < 1.*5 
Color: White to light cream color 
Flavor Clean, pleasing dairy flavor