Glucose

Description

 Food grade Glucose (glucose)
Simplest form: CH2O,
Chemical name: 2, 3, 4, 5, *- five hydroxy aldehyde,
Physical properties: white crystals, soluble in water, sweet, the melting point of **6 DEG C
It is the most widely distributed monosaccharide in nature. Glucose contains five hydroxyl groups, an aldehyde group, and the properties of polyols and aldehydes
Glucose (Glucose) colorless crystal or white crystalline or granular powder; odorless, sweet, moisture. Soluble in water, heated under alkaline conditions, easy to decompose. Should be kept airtight. After oral absorption quickly absorbed into the body after being used, can also be converted to glycogen or fat storage. Normal human body per minute
The capacity to use glucose is 6 mg per kilogram of body weight. It is a carbohydrate that can be absorbed directly and used to supplement heat energy. It is the main source of energy needed by the body. It is oxidized to carbon dioxide and water in the body and stored at the same time, or stored as glycogen. Can promote the liver detoxification function, has the protective effect to the liver. It is the most common energy source in the organism.