Description

Premium glutinous rice flour 
Our premium gluten-free glutinous rice flour is made from the best species of glutinous rice using hygienic and modern production process. It renders chewy texture to many famous Asian desserts such as Japanese Mochi, Chinese sesame dumpling, and filipinos palitao.

Typical analysis of glutinous rice flour (wet milling): flour, produced by milling long or medium grain white glutinous rice to flour 
Moisture :*3.0 % maximum
Ash: 0.5% maximum
Starch : *5.0 % minimum
pH (*0% slurry) : 5.**7.0
Sulfur Dioxide : None
Particle size : sieve analysis : passed **0 mesh screen *7.5 % minimum
Whiteness : *0
Paste temperature by RVA: Approx *8 Celsius
Paste temperature by Braberder: Approx *5 Celsius
Gelatinization peak: Approx **0 RVU or Approx **0 BU
Viscosity at *0 Celsius: Minimum **0 RVU or Minimum **0 BU
 
 
Specification: