Description

Full Cream Milk Powder 
SPECIFICATIONS:
PHYSICAL AND COMPOSITIONAL STANDARD:
Moisture content: Max. 3,5 
Butterfat: Min. *6,0 Max. *7,0 
Protein: Min. *4,5 
Chloride Min. 0,*7 Max. 0,*1 
Ash: Max.5,9 
Acidity (g. lactic acid./**0g) Max. 1,*5 
Fat Free Max. 2,0 
Lactose Min. *4,0 
Solubility Index (ml): Max. 0,5 
Burned Particles Max. B**5n 
Vitamin A Min. **0 (ug/**0g) Min. ***0 (UI/**0g) 
Vitamin D3 Min. 8 (ug/**0g) Min. **0 (UI/**0g)
MICROBIOLOGICAL STANDARD:
Mesofilos aerobes Min. 5,0 x **3Max. 1,0 x **4 
Moulds Min. 1,0 x **2Max. 1,0 x **3 
Salmonella in *5g 0 
Coli forms (NMP/g) Min. 3 Max. 7 
S. aureus Min.*0 Max. 1,0 x **2 
Listeria monocytogenes in *5g 0 
Spores thermopiles Min. 1,0 x **2 Max. 1,0 x **3