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South Africa
الشخص الذي يمكن الاتصال به Mr. Johanas
|
Items |
Specification |
|
Assay |
*0%~*8%(HPLC) |
|
Appearance |
Light brown yellow fine powder |
|
Paiticle size |
**0% Pass *0 mesh |
|
Bulk Density |
****5g/**0mL |
|
Oder |
Characteristic |
|
Taste |
Sweet, salty |
|
Loss on drying |
MAX. 5.0% |
|
Total ash |
MAX. 2.0 % |
|
Heavy metals |
MAX. *0 ppm |
|
As |
<2ppm |
|
Microbiological Control |
|
|
Total Plate Count |
<1,**0cfu/g |
|
Yeast & Mold |
<**0cfu/g |
|
Staphylococci: |
Negative |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
|
Pesticides: |
Negative |
