Description

Whole Milk Powder

 We are suppliers of best quality whole milk powder and below the specification

Physical and Chemical Analysis:

Milk Fat:  *6.0 - *9.5 % m/m

Protein:   *3.5 - *6.0 % m/m(*4.0 % m/m Typical)

Protein: SNF Basis: *4 % m/m Min

Moisture:  3.5 % m/m Max

Lactose:   *0.0 % m/m Typical

Foreign Matter:  Absent /*2.5g

Scorched Particles:  Disc B /*2.5g Max

Insolubility Index:  1.0 ml Max

Ash:  6.0 % m/m Max

Titratable Acidity:  0.*5 % m/v Max

Bulk Density:  0.*5 g/ml Min, **0 Tap

Colour:  Light Cream

Flavour:Sweet, free of undesirable odour

Texture:Free flowing, free of lumps

Microbiological Analysis

Aerobic Plate Count:*0,**0 cfu/g Max

Yeasts & Moulds:*0 cfu/g Max

Inhibitory Substances (Antibiotics): <0.***5  IU/ml

Coliforms:<1  cfu/g

E. coli: <1  cfu/g

Coag. Pos. Staph:<*0  cfu/g

Bacillus Cereus:<**0  cfu/g

Salmonella: Not Detected /**5g

Listeria: Not Detected /**5g

Nutrional Information:

Nutrient            Average Quantity per **0g

Energy (kJ)           2,**0

Protein (g)           *4.4

Fat, total (g)        *6.5

- saturated (g)       *7.8

Carbohydrate (g)      *1.8

- sugars (g)          *1.8

Sodium (mg)           **8