Description

Salted/Unsalted Butter, milk/ Cheese, cow, margarine
 

Grade AA High Quality Salted and Unsalted Butter

Our butter is made from high quality cream using world leading butter making technology. It consistently delivers the superior flavour and texture needed in many applications, such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. It has an excellent shelf life and maintains its fresh flavour well.

Available in salted, unsalted, lactic and pastry butters designed for use in specific applications. It is ideal for cutting into individual portions for catering use and for reprocessing into pats for consumer use. It can also be used for reprocessing into AMF.


Packaging:

Packed in *5kg net cardboard boxes with an inner polyethylene liner.



Shelf Life:

Chilled (*1oC to *5oC):  3 months from date of manufacture

Frozen (colder than **8oC): *2 months from date of manufacture

Storage cold in dry conditions away from direct sunlight and odours.

Natural cow Milk Butter: Unsalted/Salted

Milk Fats *2.5% : Moisture *6%

Acidity *0 T : Yellow Color

PHYSICAL ASPECTS

Appearance: yellow

Flavour & Taste: clean and characteristic

Body & Texture: close body, waxy texture

GOOD IN APPLICATIONS OF;

• Chocolate, bakery and confectionary products

• Ice cream, beverages, desserts, soups and sauces

• Processed cheese

• For consumer use in retail packs

Minimum Order Quantity: 1X*0 FCL

Supply Ability: ***0MTs/Month

Port of loading: Durban Port or port of Cape Town South Africa.