fresh bananas

Description

Diameter                  3 - 5cm
Length                    *8 cm up
Grade                     Class A (4/5/6 or 7/8/9)
Weight of each hand       1.5 2 KG
Processing                Growing in central highland
Characteristic            Natural Grown crop, No pesticide residue
Nutrition             VITAMIN, PROTEIN, CRUDE FIBER AND MANY OTHER MICRO-NUTRITION




* Class A Big hands    ****6
- Calibration:                      minimum of     *9           maximum of  *7
- Weight per hand:                  minimum of 1.9kg/hand       maximum of 4.5kg/hand
- Minimum fingers per hand:   *2
- Fruit Length:                     minimum of 7.5 inches
            
   * Class A Small hands ****9
- Calibration:                           minimum of *6             maximum of *2
  Minimum fingers per hand:    *2
- Fruit Length:                         minimum of 6.5 inches 
 
   * Cluster A- source from Bighands ****6
 
   * Finger removal
-Inner whorl    -   1 max
-Outer whorl   -   2 max; not adjacent to each other
 
   * Packing materials:
-The PE Foam is used between all the layers of bananas and bottom of the box as matting.
-Plastic bag inside the box is vacuumized.
            
   * The boxes must be stored in the reefer container van or cold storage not more than *0 hours