Description

Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia\'s quality and taste.        
â—†Characteristics: White to light yellow powder, tablets or granules.It overcomes common stevia\'s weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefor, its substitution rate of cane sugar can be raised from previous *0% to *0%, and the cost can be cut. Its sweetness is ******0 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.**1 times that of cane sugar. 
â—†Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It\'s mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.