Description
Our products are available as private label, via contract
manufacturing to your own specfications with our without our brands
on i
Immediate delivery
Low prices
Shipped from the US
Great service
VARIOUS BOTTLE SIZES AVAILABLE ALSO AVAILABLE IN
BULK
Physical Characteristics Typical Bacteriological
Analysis
1 Protein % *0 min 1 bacterium *0,**0/g max
2 Moisture % 7 max 2 coliform group negative
3 Ash % 6 max 3 Yeast and mould **0/gm max
4 PH 7±0.5 4 Salmonella absent in *5 gm
5 Colour light yellow
6 Flavour neutral
7 mash(**0) % *5
Typical Functional Analysis(meet the specification of our
company)
1 Viscosity (cp) *******0
2 Dispersibility (sec.) *0 max
3 calcium ingredient (mg/**0g) ******0
4 sodium ingredient (mg/**0g) *******0
**dry powdered mixes
**solid beverage
**food nutrition products that desired for calcium
fortification
Packing: *0kg net weight, poly-lined paper bag.
Storage: below *5°F and *0% relative humidity promotes longer
shelf life.
