Description
Our products are the best in the market and available as
private label, via contract manufacturing to your own
specifications with our without our brands on
Physical Characteristics Typical Bacteriological
Analysis
1 Protein % *0 min 1 bacterium *0,**0/g max
2 Moisture % 7 max 2 coliform group negative
3 Ash % 6 max 3 Yeast and mould **0/gm max
4 PH 7±0.5 4 Salmonella absent in *5 gm
5 Colour light yellow
6 Flavour neutral
7 mash(**0) % *5
Typical Functional Analysis(meet the specification of our
company)
1 Viscosity (cp) *******0
2 Dispersibility (sec.) *0 max
3 calcium ingredient (mg/**0g) ******0
4 sodium ingredient (mg/**0g) *******0
**dry powdered mixes
**solid beverage
**food nutrition products that desired for calcium
fortification
Packing: *0kg net weight, poly-lined paper bag.
Storage: below *5°F and *0% relative humidity promotes longer
shelf life.