TORTILLA CHIPS PROCESSING LINE

Description

• Summary:
  Crispy delicious nachos, Mexico and South American countries as a popular snack food fish, my company after years of research of the technology of traditional nachos copy foreign technology is developed after Mexico corn flakes production LINE (TORTILLA CHIPS PROCESSING LINE), greatly reducing the nachos manufacturing costs of production LINE equipment, now is only one over ten of the import production LINE.Because the nachos raw material is from corn grains as the main ingredient, has a balance within the food nutrients, balanced nutrition, increase the characteristics of trace elements and dietary fiber, the device will pressure molding of cornflakes, after natural tunnel furnace baking, then season made new health not Fried potato chips, conform to the trend of the development of the modern food, crispy delicious nachos at home and abroad, there is a huge consumer groups, make Mexico corn flakes production line optimization project of investment in the current food manufacturers.
• Manufacturing standards and features:
• Mature PLC control system and many years of accumulation of experience, so as to further perfect our program and combined with imported high quality control element and SUS **4 stainless steel unit, can guarantee system of stable, long-term employment.
• A high degree of automation, low efficiency and high cost, corn flakes diameter size can be adjusted.
• Series of mesh belt type computer full-automatic tunnel oven, the overall simulation, temperature control can be set multi-stage heating mechanism, to ensure optimal product evenly fully baked.
• Provide professional factory planning and design, personnel training and technological formula.2. Use of the material:
  Corn, corn starch, black pepper and other spices, salt, glyceride, sucrose fat emulsifier, quick lime, water, etc2. Technological process:
  Raw materials into the factory sorting to impurities *-  corn raw material conveying storage tanks soak (heating) *- corn raw material to skin to germ cleaning dehydration *- corn raw material crushing (wet) *-raw material add *- raw material mix knead the dough *- raw material roll and cut *- delivery stereotypes *-high temperature flame roasting furnace (gas) *-delivery - injection flavor *-cooling conveyor
  e-height:**0%;mso-list:l1 level1 lfo2;" >l A high degree of automation, low efficiency and high cost, corn flakes diameter size can be adjusted.
   
• Series of mesh belt type computer full-automatic tunnel oven, the overall simulation, temperature control can be set multi-stage heating mechanism, to ensure optimal product evenly fully baked.
• Provide professional factory planning and design, personnel training and technological formula.
• Equipment:
• （1）Corn cleaning machine （2）Screw hoist （3）Storage bin （4）Heat soak agitation tank （5）Flush the peeling machine （6）Wet corn grinder （7）Dough machine  (8) Moulding machine (9) Remaining material recycling machine  (*0)Tunnel oven  (*1)Pour oil machine (*2)Flavoring machine (*3) The cooling conveyor

  Product Capacity	Total Power	Gas Comsumption
  ******0KG/H	**0KW	****0KG/H