Description

Tamarind paste is **0% natural an awesome ingredient which you can use in a variety of dishes. For use in Thai, Indian, African dishes like soups, gravies, sambhar or use as chutney for Panipuri, Samosa plus all of the Thai recipes especially in the savoury dishes & many other dishes

Tamarind is a sticky, sour-tasting fruit that grows in large brown pods on the tamarind tree, a common fruit tree that grows all over Asia and also in Mexico. The fruit is removed from the pods and must be separated from the seeds in order to use it.

The taste of tamarind fruit is very sour, so whatever recipe you're making will need sugar or some kind of sweetener. The texture of tamarind is very sticky and paste-like, and the color of tamarind fruit is dark brown.

In Thai cooking, Tamarind is used for a variety of dishes, from famous Pad Thai noodles to fish and chicken dishes. Tamarind is also a common ingredient in Indian and Mexican cuisines.

Keep it in the fridge & just use a bit of it with any Asian type dishes instead of soy